Chicken Pasties

1. 1

   Combine chicken, potatoes, onion, carrots, 1/4 cup water, salt, and pepper.

2. 2

   Divide pastry into eight equal portions; roll out each portion into a 6 1/2 inch circle.

3. 3

   Spoon 1/2 cup meat mixture on the center of each circle.

4. 4

   Beat together egg and water; brush edges of circles with beaten egg, making a 3/4 inch border.

5. 5

   Gently lift sides of circle to meet top.

6. 6

   Using fingers, firmly press edges together; flute edges.

7. 7

   Combine 3 cups flour and salt in a bowl; cut in shortening with pastry blender until mixture resembles coarse meal.

8. 8

   Sprinkle cold water (1 tablespoon at a time) evenly over surface; stir with a fork until all dry ingredients are moistened.

9. 9

   Place pies on ungreased baking sheets; bake at 350F (180C).

10. 10

    for 1 hour or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.