Sesame-Coated Chicken Wings Recipe

Name: Sesame-Coated Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup GREY POUPON Dijon Mustard; 1 Tbsp. lite soy sauce; 2 cloves garlic, minced; 1/2 tsp. ground black pepper; 2-1/2 lb. chicken wings, split at joints, tips removed; 2 eggs; 2 Tbsp. water; 3/4 cup flour; 2 cups toasted sesame seed; 2 cups PLANTERS Peanut Oil

Servings: persons

1/2 cup GREY POUPON Dijon Mustard
1 Tbsp. lite soy sauce
2 cloves garlic, minced
1/2 tsp. ground black pepper
2-1/2 lb. chicken wings, split at joints, tips removed
2 eggs
2 Tbsp. water
3/4 cup flour
2 cups toasted sesame seed
2 cups PLANTERS Peanut Oil

1
Mix mustard, soy sauce, garlic and pepper.
2
Pour over chicken in shallow dish; turn to evenly coat both sides of each wing.
3
Refrigerate 1 hour to marinate.
4
Beat eggs and water in shallow bowl.
5
Place flour, then sesame seed on separate large sheets of waxed paper.
6
Dip chicken in flour, then egg mixture, then sesame seed, turning to evenly coat each wing with each.
7
Place on rimmed baking sheet; cover with waxed paper.
8
Refrigerate 1 hour.
9
Heat oil in large skillet to 375F.
10
Add chicken, in batches; cook 6 to 8 min.
11
or until golden brown and done, turning after 4 min.

1628

kcal

Calories

127

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup GREY POUPON Dijon Mustard, 1 Tbsp. lite soy sauce, 2 cloves garlic, minced, 1/2 tsp. ground black pepper, and more.

Yes, Sesame-Coated Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame-Coated Chicken Wings

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