Chicken Karaage with Grated Daikon and Ponzu Recipe

Name: Chicken Karaage with Grated Daikon and Ponzu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken thigh meat; 1 Katakuriko; 550 grams Daikon radish; 6 tbsp Kombu based ponzu; 2 tbsp Soy sauce; 2 tbsp Mirin; 1 tbsp Sugar; 3 to 4 cm, (to taste) Yuzu pepper paste; 2 to 3 tablespoons Vegetable oil; 1 Green onions, scallions, shiso leaves, etc.

Servings: persons

2 Chicken thigh meat
1 Katakuriko
550 grams Daikon radish
6 tbsp Kombu based ponzu
2 tbsp Soy sauce
2 tbsp Mirin
1 tbsp Sugar
3 to 4 cm, (to taste) Yuzu pepper paste
2 to 3 tablespoons Vegetable oil
1 Green onions, scallions, shiso leaves, etc.

1
Grate the daikon radish into a bowl.
2
Do not drain.
3
Add the seasoning ingredients to the bowl from Step 1 and stir together.
4
Chop off any of the excess fat from the chicken thigh, and chop into large bite-sized pieces.
5
Coat evenly in katakuriko.
6
********* Since I'm lazy, I just sprinkle the katakuriko over the chicken without using a bowl.
7
*********
8
Heat the oil in a frying pan, then starting with the skin side down, fry both sides of the chicken to a crisp.
9
They don't need to cook all the way through at this point.
10
There's no need to wipe off the grease!
11
When the chicken is fried to a crispy golden brown, add the sauce from Step 2, simmer for about 5 minutes on medium heat, then it's ready to serve.
12
Garnish with green onions, scallions, or shiso leaves to taste.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Chicken thigh meat, 1 Katakuriko, 550 grams Daikon radish, 6 tbsp Kombu based ponzu, and more.

Yes, Chicken Karaage with Grated Daikon and Ponzu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Karaage with Grated Daikon and Ponzu

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