Three-Cheese Bacon Pizza Recipe

Name: Three-Cheese Bacon Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound prepared pizza dough, at room temperature; All-purpose flour, for dusting; 4 slices bacon, chopped; 1 8 -ounce can tomato sauce; 2 tablespoons extra-virgin olive oil; 1 clove garlic, grated; 1/4 teaspoon dried oregano; Kosher salt and freshly ground pepper; 1 cup shredded mozzarella cheese (about 4 ounces); 1 cup shredded white cheddar cheese (about 4 ounces); 1 tablespoon grated parmesan cheese

Servings: persons

1 pound prepared pizza dough, at room temperature
All-purpose flour, for dusting
4 slices bacon, chopped
1 8 -ounce can tomato sauce
2 tablespoons extra-virgin olive oil
1 clove garlic, grated
1/4 teaspoon dried oregano
Kosher salt and freshly ground pepper
1 cup shredded mozzarella cheese (about 4 ounces)
1 cup shredded white cheddar cheese (about 4 ounces)
1 tablespoon grated parmesan cheese

1
Put a pizza stone or inverted baking sheet on the lowest oven rack and preheat to 475 degrees F for at least 15 minutes.
2
Meanwhile, roll out the dough into a 9-inch round on a lightly floured surface.
3
Lightly dust a pizza peel or another inverted baking sheet with flour; lay the round of dough on top and set aside.
4
Cook the bacon in a large skillet over medium heat, stirring, until crisp, about 6 minutes.
5
Remove with a slotted spoon and drain on paper towels.
6
Combine the tomato sauce, olive oil, garlic and oregano in a medium bowl; season with salt and pepper.
7
Slide the dough directly onto the hot stone or baking sheet and bake until lightly golden and puffy, about 7 minutes.
8
Remove from the oven and let cool slightly, then carefully slice the crust in half horizontally with a serrated knife to make 2 thin crusts.
9
Turn the crusts cut-side up.
10
Spread with the sauce mixture, then top evenly with the mozzarella, cheddar and bacon.
11
Slide the pizzas back onto the hot stone or baking sheet; bake until the cheese melts and the crust is golden, about 8 more minutes.
12
Sprinkle with the parmesan.
13
Photograph by Sam Kaplan

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound prepared pizza dough, at room temperature, All-purpose flour, for dusting, 4 slices bacon, chopped, 1 8 -ounce can tomato sauce, and more.

Yes, Three-Cheese Bacon Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Cheese Bacon Pizza

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