Lamb Gyros Recipe

Name: Lamb Gyros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 tablespoons olive oil; 1 small yellow onion, minced; 4 -5 garlic cloves, minced; 1 lb lamb, cubed; 1 teaspoon dried red pepper flakes; 1/4 cup parmesan cheese; 2 tablespoons oregano; 3 tablespoons cumin; 2 teaspoons white pepper; 6 -8 mushrooms, sliced; 1/2 cup sun-dried tomato, sliced; 8 ounces feta cheese, crumbled; 8 ounces Greek olives, pitted; flat bread or pita bread

Servings: persons

2 -3 tablespoons olive oil
1 small yellow onion, minced
4 -5 garlic cloves, minced
1 lb lamb, cubed
1 teaspoon dried red pepper flakes
1/4 cup parmesan cheese
2 tablespoons oregano
3 tablespoons cumin
2 teaspoons white pepper
6 -8 mushrooms, sliced
1/2 cup sun-dried tomato, sliced
8 ounces feta cheese, crumbled
8 ounces Greek olives, pitted
flat bread or pita bread

1
Heat olive oil over medium high heat; add onions and garlic and saute for five minutes. Add red pepper flakes. Add lamb and cook until there is no pink left.
2
In a small bowl, combine the parmesan cheese, oregano, cumin, and pepper. Mix, and add to lamb, stirring well to evenly coat the lamb.
3
Cook for five minutes, then add the sliced mushrooms and sun dried tomatoes. Cook until fully heated.
4
Serve on flatbread or pita bread: sprinkle feta cheese and olives to taste (about one ounce of each), add the lamb mixture. Add a cucumber sauce if you like, and serve.

1287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 -3 tablespoons olive oil, 1 small yellow onion, minced, 4 -5 garlic cloves, minced, 1 lb lamb, cubed, and more.

Yes, Lamb Gyros falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Gyros

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