How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Gyros?

You need 14 ingredients. The key ingredients include: 2 -3 tablespoons olive oil, 1 small yellow onion, minced, 4 -5 garlic cloves, minced, 1 lb lamb, cubed, and more.

Is Lamb Gyros suitable as meat & poultry?

Yes, Lamb Gyros falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Gyros?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Gyros Recipe

Name: Lamb Gyros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 tablespoons olive oil; 1 small yellow onion, minced; 4 -5 garlic cloves, minced; 1 lb lamb, cubed; 1 teaspoon dried red pepper flakes; 1/4 cup parmesan cheese; 2 tablespoons oregano; 3 tablespoons cumin; 2 teaspoons white pepper; 6 -8 mushrooms, sliced; 1/2 cup sun-dried tomato, sliced; 8 ounces feta cheese, crumbled; 8 ounces Greek olives, pitted; flat bread or pita bread

Try this homemade Lamb Gyros recipe the whole family will love. Made with olive oil, yellow onion, garlic and lamb. Easy step-by-step instructions inclu…

This Lamb Gyros relies on simple, everyday ingredients such as olive oil, small yellow onion, minced, garlic cloves, minced and lamb, cubed. It comes together quickly and makes 4 servings, at about 1287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1287

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Gyros

Tips for the best results

Variations & substitutions

My Personal Notes

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