Crock Pot Shredded Chicken Burritos

1. 1

   Place chicken breasts in crock pot with chicken broth and cook on high for 3-4 hours or on low for 5-6 hours. They're done when you can shred them easily.

2. 2

   Meanwhile, make a Spanish Rice. I use Rice-A-Roni.

3. 3

   Shred chicken and save 1 1/2 cups of chicken broth in the crockpot. If you need more, just add water. Add shredded chicken back to broth.

4. 4

   Add packet of burrito seasoning and can of refried beans to chicken mixture and stir.

5. 5

   Heat through.

6. 6

   Heat tortillas according to directions.

7. 7

   Place some spanish rice on tortilla.

8. 8

   Add some chicken over the rice, a scoop of black beans and some sour cream to taste.

9. 9

   Roll burrito and enjoy! I use 2 tortillas so it doesn't break because I like to pick it up. My husband pours some burrito sauce from the crock pot over the top and eats with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.