Bon Bon Pork Ribs Thunder Bay Style

1. 1

   Cut short style pork ribs between bones into pieces.

2. 2

   Mix 1 tablespoon five-spice powder, sugar, salt, msg, water, and potato starch.

3. 3

   Let stand in refrigerator for 5 hours.

4. 4

   Add 2 eggs; mix.

5. 5

   Dip in more potato starch then bread crumbs.

6. 6

   Deep fry in older oil 375 degrees Fahrenheit (as told) until dark spots of blood seep out of bones or until golden.

7. 7

   Dry on paper towels.

8. 8

   Spritz with lemon juice.

9. 9

   This was given to me by a cook who only makes 10 pounds at a time so adjust as needed.

* Per serving · 4 servings · Values may vary.

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