Three Beans

Name: Three Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 strips bacon, cut up; 1/2 c. cut up onion; 1/4 c. green pepper, cut up; 1/2 c. cut up celery; 1 lb. hamburg; 3 small cans pork and beans; 1 can drained kidney beans; 1 can drained lima beans; 1 c. catsup; 1 tsp. mustard; 1 tsp. Worcestershire sauce; 1 Tbsp. vinegar; 3/4 c. brown sugar

Eats Now Editorial Team · Meat & Poultry

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Three Beans – a delicious recipe with bacon, onion, green pepper, celery, hamburg, pork. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 strips bacon, cut up
1/2 c. cut up onion
1/4 c. green pepper, cut up
1/2 c. cut up celery
1 lb. hamburg
3 small cans pork and beans
1 can drained kidney beans
1 can drained lima beans
1 c. catsup
1 tsp. mustard
1 tsp. Worcestershire sauce
1 Tbsp. vinegar
3/4 c. brown sugar

1
Fry bacon; saute onions, green pepper and celery.
2
Fry hamburg.
3
Add all 4 cans of beans.
4
Mix catsup, mustard, Worcestershire sauce, vinegar and brown sugar.
5
Add this mixture to rest of ingredients.
6
Mix well and cook for 45 minutes in electric skillet.
7
Also, may cook in crock-pot or oven.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 strips bacon, cut up, 1/2 c. cut up onion, 1/4 c. green pepper, cut up, 1/2 c. cut up celery, and more.

Yes, Three Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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