How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Baked Spareribs?

You need 10 ingredients. The key ingredients include: 1 cup finely chopped apples, 1 cup soft breadcrumbs, 1/2 cup finely chopped onion, 1 tablespoon firmly packed brown sugar, and more.

Is Stuffed Baked Spareribs suitable as meat & poultry?

Yes, Stuffed Baked Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Baked Spareribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Baked Spareribs Recipe

Name: Stuffed Baked Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely chopped apples; 1 cup soft breadcrumbs; 1/2 cup finely chopped onion; 1 tablespoon firmly packed brown sugar; 3/4 teaspoon salt, divided; 1/4 teaspoon pepper, divided; 4 pounds pork spareribs (two rib sections); 1/4 teaspoon rubbed sage; Fresh parsley sprigs; Spiced crabapples

Try this homemade Stuffed Baked Spareribs recipe the whole family will love. Made with apples, breadcrumbs, onion and brown sugar. Easy step-by-step ins…

This Stuffed Baked Spareribs relies on simple, everyday ingredients such as finely chopped apples, soft breadcrumbs, finely chopped onion and firmly packed brown sugar. It comes together quickly and makes 4 servings, at about 1244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1244

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stuffed Baked Spareribs

Tips for the best results

Variations & substitutions

My Personal Notes

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