Banh Mi Bowls Recipe

Name: Banh Mi Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup rice vinegar; 1/4 cup water; 2 1/2 tablespoons sugar; 1 cup shaved carrot ribbons; 1 cup very thinly sliced radishes; 3 tablespoons chopped cilantro; 3/4 cup unsalted beef stock; 1 1/2 tablespoons reduced-sodium soy sauce; 1 1/2 tablespoons sambal oelek (ground fresh chile paste); 1 1/2 tablespoons creamy peanut butter; 1 tablespoon minced garlic; 2 (8.5-oz.) pouches precooked brown rice (such as Uncle Ben's); 3 tablespoons unsalted peanuts, finely chopped; 4 lime wedges

Servings: persons

1/2 cup rice vinegar
1/4 cup water
2 1/2 tablespoons sugar
1 cup shaved carrot ribbons
1 cup very thinly sliced radishes
3 tablespoons chopped cilantro
3/4 cup unsalted beef stock
1 1/2 tablespoons reduced-sodium soy sauce
1 1/2 tablespoons sambal oelek (ground fresh chile paste)
1 1/2 tablespoons creamy peanut butter
1 tablespoon minced garlic
2 (8.5-oz.) pouches precooked brown rice (such as Uncle Ben's)
3 tablespoons unsalted peanuts, finely chopped
4 lime wedges

1
Bring vinegar, 1/4 cup water, and sugar to a boil in a small saucepan. Remove pan from heat; add carrot ribbons and radishes. Let stand for 20 minutes. Drain. Add cilantro to carrot mixture; toss.
2
Combine stock, soy sauce, sambal, peanut butter, and garlic in a large skillet over medium. Add meatballs; toss to coat. Cook, covered, for 10 minutes or until heated. Remove meatballs from pan with a slotted spoon. Bring stock mixture to a boil; cook 2 minutes or until thickened.
3
Heat rice according to package directions.
4
Divide rice evenly among 4 bowls. Top each serving with about 1/2 cup carrot mixture, 3 meatballs, and about 3 tablespoons stock mixture. Top with peanuts. Serve with lime wedges.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup rice vinegar, 1/4 cup water, 2 1/2 tablespoons sugar, 1 cup shaved carrot ribbons, and more.

Yes, Banh Mi Bowls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banh Mi Bowls

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