How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Peanut Dipping Sauce?

You need 7 ingredients. The key ingredients include: 4 servings of frozen or refrigerated breaded chicken breasts (from two 10- to 12-ounce boxes or one 25-ounce bag), 1/2 cup creamy peanut butter, 2 tablespoons low-sodium soy sauce, 2 tablespoons fresh lime juice, and more.

Is Chicken With Peanut Dipping Sauce suitable as meat & poultry?

Yes, Chicken With Peanut Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Peanut Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Peanut Dipping Sauce Recipe

Name: Chicken With Peanut Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 servings of frozen or refrigerated breaded chicken breasts (from two 10- to 12-ounce boxes or one 25-ounce bag); 1/2 cup creamy peanut butter; 2 tablespoons low-sodium soy sauce; 2 tablespoons fresh lime juice; 1 tablespoon brown sugar; 1 tablespoon grated fresh ginger; Carrots and cucumbers, cut up, for dipping

Try this homemade Chicken With Peanut Dipping Sauce recipe the whole family will love. Made with chicken breasts, peanut butter, soy sauce and lime juic…

This Chicken With Peanut Dipping Sauce relies on simple, everyday ingredients such as creamy peanut butter, low-sodium soy sauce, fresh lime juice and brown sugar. It comes together quickly and makes 4 servings, at about 365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 servings of frozen or refrigerated breaded chicken breasts (from two 10- to 12-ounce boxes or one 25-ounce bag)
1/2 cup creamy peanut butter
2 tablespoons low-sodium soy sauce
2 tablespoons fresh lime juice
1 tablespoon brown sugar
1 tablespoon grated fresh ginger
Carrots and cucumbers, cut up, for dipping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Meat & Poultry

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