Pan-Seared Chicken With Garlic Sauce

1. 1

   Preheat oven to 450u00b0.

2. 2

   Combine first 5 ingredients in a small bowl. Sprinkle both sides of chicken with herb mixture.

3. 3

   Heat oil in a large ovenproof nonstick skillet over medium-high heat. Add chicken, and cook 2 minutes on each side. Add garlic and 3/4 cup broth. Place pan in oven. Bake at 450u00b0 for 10 minutes or until chicken is done and garlic cloves are soft.

4. 4

   Remove pan from oven. Transfer chicken to a platter; keep warm. Add remaining 1/4 cup broth to pan. Mash garlic with a fork. Cook garlic mixture over medium heat 2 minutes or until thoroughly heated; stir. Serve garlic sauce over chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.