How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Con Carne With Polenta?

You need 11 ingredients. The key ingredients include: 2 tsp vegetable or olive oil, 1 None onion, finely chopped, 1 None green pepper, finely chopped, 1 None carrot, peeled and finely chopped, and more.

Is Chili Con Carne With Polenta suitable as soups & stews?

Yes, Chili Con Carne With Polenta falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Con Carne With Polenta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Con Carne With Polenta Recipe

Name: Chili Con Carne With Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp vegetable or olive oil; 1 None onion, finely chopped; 1 None green pepper, finely chopped; 1 None carrot, peeled and finely chopped; 1 lb ground beef; 1 pkg (1 oz) taco seasoning mix; 1 can (14 oz) diced tomatoes; 1 None chicken bouillon cube; 1 cup instant polenta; 1 cup grated Cheddar cheese; 1/2 cup sour cream

Warm up with this hearty Chili Con Carne With Polenta recipe. Made with vegetable, onion, green pepper and carrot. Easy step-by-step instructions included.

This Chili Con Carne With Polenta relies on simple, everyday ingredients such as vegetable or olive oil, none onion, finely chopped, ground beef and (1 oz) taco seasoning mix. It comes together quickly and makes 4 servings, at about 569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chili Con Carne With Polenta

Tips for the best results

Variations & substitutions

My Personal Notes

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