Chili Con Carne With Polenta Recipe

Name: Chili Con Carne With Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp vegetable or olive oil; 1 None onion, finely chopped; 1 None green pepper, finely chopped; 1 None carrot, peeled and finely chopped; 1 lb ground beef; 1 pkg (1 oz) taco seasoning mix; 1 can (14 oz) diced tomatoes; 1 None chicken bouillon cube; 1 cup instant polenta; 1 cup grated Cheddar cheese; 1/2 cup sour cream

Servings: persons

2 tsp vegetable or olive oil
1 None onion, finely chopped
1 None green pepper, finely chopped
1 None carrot, peeled and finely chopped
1 lb ground beef
1 pkg (1 oz) taco seasoning mix
1 can (14 oz) diced tomatoes
1 None chicken bouillon cube
1 cup instant polenta
1 cup grated Cheddar cheese
1/2 cup sour cream

1
Heat oil in a large saucepan on medium heat. Add onion, pepper and carrot; cook and stir for 5 mins, or until soft. Add ground beef; cook, stirring to break up lumps, for 5 mins, or until browned. Add taco seasoning mix and tomatoes. Bring to a boil. Reduce heat to low; simmer, uncovered, stirring occasionally, for 10 mins, or until sauce has thickened slightly.
2
Meanwhile, place 4 cups water and crumbled bouillon cube in a medium saucepan on medium heat. Bring to a simmer. Slowly whisk in polenta in a thin steady stream until combined. Whisk and cook for 5 mins, or until polenta is thick and comes away from sides of pan. Add cheese; mix well. Season.
3
Serve polenta and chili con carne in a bowl. Top with sour cream and sprinkle with black pepper.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tsp vegetable or olive oil, 1 None onion, finely chopped, 1 None green pepper, finely chopped, 1 None carrot, peeled and finely chopped, and more.

Yes, Chili Con Carne With Polenta falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Con Carne With Polenta

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