Chicken Chili Recipe

Name: Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil; 1 lb ground chicken; 1 None red pepper, seeded and sliced; 1 None jalapeno, seeded and sliced; 1 None large onion, peeled and sliced; 1-2 tsp mild chile powder; 2 tbsp all-purpose flour; 2 None (15-oz) cans chopped tomatoes; 2 tbsp tomato paste; 2/3 cup chicken stock; 1 None (15-oz) can kidney beans, drained; None None Guacamole and rice to serve

Servings: persons

2 tbsp oil
1 lb ground chicken
1 None red pepper, seeded and sliced
1 None jalapeno, seeded and sliced
1 None large onion, peeled and sliced
1-2 tsp mild chile powder
2 tbsp all-purpose flour
2 None (15-oz) cans chopped tomatoes
2 tbsp tomato paste
2/3 cup chicken stock
1 None (15-oz) can kidney beans, drained
None None Guacamole and rice to serve

1
Heat oil in a large pan and cook the chicken over high heat for 4-5 minutes, breaking up with a fork.
2
Add the pepper, chile, onion, and chile powder and cook for a further 4-5 minutes until the vegetables are soft and the chicken is cooked through.
3
Stir in the flour then add tomatoes, tomato paste, and stock. Bring to a boil, reduce the heat, cover and simmer for 15 minutes, stirring occasionally.
4
Add the drained kidney beans and continue to cook, uncovered, for a further 5 minutes. Serve the chili on a bed of long-grain rice with spoonfuls of guacamole.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp oil, 1 lb ground chicken, 1 None red pepper, seeded and sliced, 1 None jalapeno, seeded and sliced, and more.

Yes, Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chili

How did you like this recipe?

Frequently Asked Questions