How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef, Barley And Vegetable Soup?

You need 11 ingredients. The key ingredients include: 1 tbsp vegetable or olive oil, 2 None onions, chopped, 2 cloves garlic, crushed, 2 1/4 lbs cubed beef stew meat, and more.

Is Beef, Barley And Vegetable Soup suitable as soups & stews?

Yes, Beef, Barley And Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef, Barley And Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef, Barley And Vegetable Soup Recipe

Name: Beef, Barley And Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable or olive oil; 2 None onions, chopped; 2 cloves garlic, crushed; 2 1/4 lbs cubed beef stew meat; 2 None rutabagas, chopped; 1 None parsnip, chopped; 1/2 cup pearl barley; 4 cubes beef bouillon, crumbled; 2 None bay leaves; 8 cups water; 2 tbsp chopped parsley

Beef, Barley And Vegetable Soup

Eats Now Editorial Team · 946 kcal · Soups & Stews

Beef, Barley And Vegetable Soup – a delicious recipe with vegetable, onions, garlic, meat, rutabagas, pearl barley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef, Barley And Vegetable Soup

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