Thick and Creamy Miso Soup with Potato and Tofu

1. 1

   Make dashi in a pot.

2. 2

   (Water + dashi stock powder is OK, too) When the dashi starts to boil, add the grated potato.

3. 3

   Simmer while mixing well.

4. 4

   When it starts to thicken, add the miso.

5. 5

   Add the diced tofu.

6. 6

   Serve in a bowl, sprinkle chopped green onions, and it's done.

7. 7

   Serve piping hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.