Warm up with this hearty Thick and Creamy Miso Soup with Potato and Tofu recipe. Made with stock and Green onions. Easy step-by-step instructions included.
This Thick and Creamy Miso Soup with Potato and Tofu relies on simple, everyday ingredients such as potato (medium), block tofu (silken), dashi stock and miso. It comes together quickly and makes 4 servings, at about 35 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026