How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Soup With Asiago Lace ?

You need 13 ingredients. The key ingredients include: Pear Soup, 2 Tbs. vegetable oil, 1 small yellow onion, chopped, 3-4 C low salt vegetable stock, and more.

Is Pear Soup With Asiago Lace suitable as soups & stews?

Yes, Pear Soup With Asiago Lace falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pear Soup With Asiago Lace ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear Soup With Asiago Lace Recipe

Name: Pear Soup With Asiago Lace
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pear Soup; 2 Tbs. vegetable oil; 1 small yellow onion, chopped; 3-4 C low salt vegetable stock; 3 pears (anything ripe), peeled cored and chopped; 1 15 oz can white beans, drained; 1/2 C vanilla soy milk; 1/4 tsp. mace; 1/2 tsp. cinnamon; 1/8 tsp ginger; salt and pepper to taste; 6 oz Asiago cheese; cooking spray or 1 tsp. oil

Warm up with this hearty Pear Soup With Asiago Lace recipe. Made with Soup, vegetable oil, yellow onion and salt. Easy step-by-step instructions included.

This Pear Soup With Asiago Lace relies on simple, everyday ingredients such as pear soup, tbs. vegetable oil, small yellow onion, chopped and c low salt vegetable stock. It comes together quickly and makes 4 servings, at about 746 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pear Soup With Asiago Lace

Tips for the best results

Variations & substitutions

My Personal Notes

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