Max And ErmaS Chicken Tortilla Soup Recipe Recipe

Name: Max And ErmaS Chicken Tortilla Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter OR margarine; 1/4 cup all-purpose flour; 3 cups chicken broth; 1 cup milk; 8 oz. Velveeta process cheese food - cubed OR 8 oz. Mexican shredded cheese blend; 10 oz. can Ro*Tel(R) tomatoes and chilies (I used the store brand and it was great); 2 cups cooked, shredded chicken; 1 1/2 tsp. cumin; 1 tsp. ancho chili powder; 1/2 tsp. chili powder; salt and pepper - to taste; flour tortillas - as needed, about 4 - 6; shredded Colby Jack cheese OR Mexican blend cheese - as needed

Servings: persons

1/4 cup butter OR margarine
1/4 cup all-purpose flour
3 cups chicken broth
1 cup milk
8 oz. Velveeta process cheese food - cubed OR 8 oz. Mexican shredded cheese blend
10 oz. can Ro*Tel(R) tomatoes and chilies (I used the store brand and it was great)
2 cups cooked, shredded chicken
1 1/2 tsp. cumin
1 tsp. ancho chili powder
1/2 tsp. chili powder
salt and pepper - to taste
flour tortillas - as needed, about 4 - 6
shredded Colby Jack cheese OR Mexican blend cheese - as needed

1
In a pot, melt butter over medium heat.
2
Stir in flour and cook, stirring often, for 3 minutes.
3
-Slowly whisk in small amounts of chicken broth at a time, then whisk in milk.
4
-Reduce heat to low and stir in cheese; stir until melted.
5
-Stir in Ro*Tel, chicken, and spices.
6
-Once soup is heated through, it is ready to serve at this point. However, if you wish to make tortilla strips, it can sit over low heat while they are made. Stir the soup occasionally.
7
-For tortilla strips, cut tortillas into strips and deep-fry in 350 degree vegetable or peanut oil until golden, then drain on cooling racks.
8
-Spoon a ladleful of soup into a bowl, add a handful of shredded cheese, then spoon another ladleful of soup over cheese. Sprinkle tortilla strips over top. Repeat for remaining servings.

909

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup butter OR margarine, 1/4 cup all-purpose flour, 3 cups chicken broth, 1 cup milk, and more.

Yes, Max And ErmaS Chicken Tortilla Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Max And ErmaS Chicken Tortilla Soup Recipe

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Max And ErmaS Chicken Tortilla Soup Recipe