Perfect Beef Strogonoff Recipe

Name: Perfect Beef Strogonoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2lb filet of beef; 4 Tbsp butter; 1 cp chopped white onion; 1 clove fresh garlic,pressed; 1/2 lb fresh mushrooms-white or baby portabella-sliced; 3 Tbsp flour-all purpose; 1 Tbsp ketchup; 1/2 Tsp sea salt; 1/2 Tsp black pepper; 1 can beef bouillon/broth; 1/4 cp dry white wine; 1 Tbsp fresh dill snipped; 1 1/2 cp sour cream; 6 cp jasmine rice-cooked while preparing beef.

Servings: persons

2lb filet of beef
4 Tbsp butter
1 cp chopped white onion
1 clove fresh garlic,pressed
1/2 lb fresh mushrooms-white or baby portabella-sliced
3 Tbsp flour-all purpose
1 Tbsp ketchup
1/2 Tsp sea salt
1/2 Tsp black pepper
1 can beef bouillon/broth
1/4 cp dry white wine
1 Tbsp fresh dill snipped
1 1/2 cp sour cream
6 cp jasmine rice-cooked while preparing beef.

1
["Trim fat from filet. Cut crosswise into 1/2"" slices. Cut each, across the grain, into 1/2"" strips. Slowly heat large heavy skillet. Melt 1 Tbsp butter, add beef strips-just enough to cover skillet bottom. Over high heat, sear quickly on all sides. Remove with tongs as beef browns(should still be pink inside). Set aside. In 3 Tbsp of butter in the same skillet, saute onion, garlic, and mushrooms about 5 minutes, until onion is golden. Remove from heat. Add flour, ketchup, salt, and pepper. Place back on medium heat and add bouillon and stir to boil. Reduce heat and simmer 5 mintues. Over low heat, add wine, dill, and sour cream, stirring until well combined. Add beef; simmer just until sauce and beef are hot. Lightly toss rice to make sure it is fluffy. Put on a large serving plate and place strogonoff next to it. Garnish with parsley if desired and serve."]

1354

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2lb filet of beef, 4 Tbsp butter, 1 cp chopped white onion, 1 clove fresh garlic,pressed, and more.

Yes, Perfect Beef Strogonoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perfect Beef Strogonoff

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