Sausage Chili Recipe

Name: Sausage Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs Italian Sausage Links Hot (or a mix of hot and mild); 1 1/2 LBS Italian Sausage Links Hot - casings removed and meat crumbled; 1/4 lb bacon sliced; 1 15 oz can Black Beans rinced and drained; 1 15 oz can Red Kidney beans - rinced and drained; 1 large onion minced; 6 cloves garlic minced; 2 carrots peeled and minced; 4 TBS Chili Powder; 3 TSP Ground Cumin; 2 TBS packed brown sugar; 3 TBS Spanish Paprika; 1 TBS Smoked Paprika; 1 TSP Ground Oregano; 1/2 TSB Cayenne Pepper; 2 TSP Garlic Power; 2 TSP Onion Powder; 1 TSP Kosher Salt; 1/2 TSP Fresh Ground Pepper; 1 TSP Jamacian Allspice; 1 28 oz can Crushed Tomatoes; 1 28 oz can Peeled Plum Tomatoes in their Juice; 1 Bottle Irish Red Beer

Servings: persons

1 1/2 lbs Italian Sausage Links Hot (or a mix of hot and mild)
1 1/2 LBS Italian Sausage Links Hot - casings removed and meat crumbled
1/4 lb bacon sliced
1 15 oz can Black Beans rinced and drained
1 15 oz can Red Kidney beans - rinced and drained
1 large onion minced
6 cloves garlic minced
2 carrots peeled and minced
4 TBS Chili Powder
3 TSP Ground Cumin
2 TBS packed brown sugar
3 TBS Spanish Paprika
1 TBS Smoked Paprika
1 TSP Ground Oregano
1/2 TSB Cayenne Pepper
2 TSP Garlic Power
2 TSP Onion Powder
1 TSP Kosher Salt
1/2 TSP Fresh Ground Pepper
1 TSP Jamacian Allspice
1 28 oz can Crushed Tomatoes
1 28 oz can Peeled Plum Tomatoes in their Juice
1 Bottle Irish Red Beer

1
["In a large heavy duty stock pot, Saute both the crumbled sausage and the links until just cooked through - removed from pan and set aside in bowl. Cut Links into 1/4"" rounds and place in same bowl.", "", "In the same pot add 1 tbs olive oil and 1 1/2 tbs butter. Add chopped bacon and saute 3 - 4 minutes - till just getting crisp. Add minced onion, garlic, carrots and saute until just translucent - about 5 minutes.", "", "Add all of the spices. Saute Medium high 1 minute. Add the sausage back to the pot and stir well to combine about 1 minute.", "", "Add the beer and bring to a boil - scraping any brown bits from the bottom. Simmer 5 minutes.", "", "Add the crushed tomato and the whole tomatoes (slightly crushed) with their juce. Bring to a boil, and then simmer 30 minutes.", "", "Add the rinced and drained beans. Simmer 15 minutes.", "", "Taste for seasoning and adjust if necessary.", "", "Serve plain or over rice. Garnish with More crisp bacon, cheese, sour cream. ENJOY."]

762

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 1/2 lbs Italian Sausage Links Hot (or a mix of hot and mild), 1 1/2 LBS Italian Sausage Links Hot - casings removed and meat crumbled, 1/4 lb bacon sliced, 1 15 oz can Black Beans rinced and drained, and more.

Yes, Sausage Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions