The Sunday Gravy Recipe

Name: The Sunday Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 28oz cans Red pack tomato sauce; 1 28 oz can Red pack crushed tomatoes; 1 28 oz can water; 8 pork spare ribs, seperated; 8 sweet or hot Italian sausages Browned & cut in half; 20 meatballs, my recipe to come.; 1 medium onion chopped; 8 cloves garlic minced; 1/2 cup chopped fresh Italian parsley; 3 Tablespoons dried oregano; 2 Tablespoons dried basil; 1 Tablespoon each salt & pepper; 3 heaping Tablespoons of Parmesan cheese; 1/2 teaspoon sugar (optional); 1 cup red wine; 1 cup extra virgin olive oil; 2 bay leaves

Servings: persons

3 28oz cans Red pack tomato sauce
1 28 oz can Red pack crushed tomatoes
1 28 oz can water
8 pork spare ribs, seperated
8 sweet or hot Italian sausages Browned & cut in half
20 meatballs, my recipe to come.
1 medium onion chopped
8 cloves garlic minced
1/2 cup chopped fresh Italian parsley
3 Tablespoons dried oregano
2 Tablespoons dried basil
1 Tablespoon each salt & pepper
3 heaping Tablespoons of Parmesan cheese
1/2 teaspoon sugar (optional)
1 cup red wine
1 cup extra virgin olive oil
2 bay leaves

1
["1. Pour the tomato sauce, crushed tomatoes and water in a saucepot and cook on medium heat until it begins to simmer then reduce the heat to low.", "2. Add the oregano, basil, salt, pepper, bay leaf and sugar. Stir to blend all ingredients.", "3. Add the oil to a frying pan and brown the spare ribs & sausage on medium heat and add them to the sauce. Turn off the heat to the oil and at this time begin to make your meatballs.", "4. In the same oil brown the meatballs and add them directly to the sauce.", "5. Pore out most of the oil being careful not to lose any of the brown bits in the bottom of the pan.", "6. Add the onions and garlic and return to heat. Cook on low for 3-4 minutes.", "7. Add red wine to the garlic and onions and deglaze the pan for 4-5 minutes or until the wine is reduced by half.", "8. Add the garlic, onion and wine mixture to the sauce and stir to blend.", "9. Add the fresh parsley and Parmesan cheese and stir.", "10. Cook on low heat for no less than 4 hours. Stir every 10-15 minutes.", "11. Serve with what ever pasta you like. I prefer spaghetti. Enjoy! T and family"]

1418

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 28oz cans Red pack tomato sauce, 1 28 oz can Red pack crushed tomatoes, 1 28 oz can water, 8 pork spare ribs, seperated, and more.

Yes, The Sunday Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Sunday Gravy

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