Braised Turkey Legs (Pressure Cooker) Recipe Recipe

Name: Braised Turkey Legs (Pressure Cooker) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slc Bacon; 4 x Turkey drumsticks; 2 Tbsp. Oil; 2 med Onions, quartered; 2 x Carrots, peeled & sliced; 2 stalk celery, trimmed and minced; 1/4 lb Mushrooms, sliced; 2 c. Chicken or possibly turkey stock Salt and freshly grnd pepper; 1 x Bouquet garni; 1 Tbsp. Tomato paste; 2 Tbsp. Cornstarch

Servings: persons

4 slc Bacon
4 x Turkey drumsticks
2 Tbsp. Oil
2 med Onions, quartered
2 x Carrots, peeled & sliced
2 stalk celery, trimmed and minced
1/4 lb Mushrooms, sliced
2 c. Chicken or possibly turkey stock Salt and freshly grnd pepper
1 x Bouquet garni
1 Tbsp. Tomato paste
2 Tbsp. Cornstarch

1
Wrap the bacon around the turkey drums and secure with wooden toothpicks.
2
Heat the oil in the uncovered cooker and fry till brown.
3
Remove turkey and set aside.
4
Brown the vegetbles.
5
Drain off excess fat and stir in stock, seasoning, bouquet garni and tomato paste.
6
Put the turkey legs on the vegetables.
7
Cover with lid and bring to High (15 pound pressure).
8
Cook for 20 mins.
9
Reduce pressure quickly.
10
Throw away bouquet garni and toothpicks.
11
Put turkey and vegetables in a serving dish.
12
Mix cornstarch to a smooth paste with a little water and add in a little cooking liquid.
13
Add in the mix to the cooker and bring to a boil, uncovered, stirring till the gravy thickens.
14
Pour over the turkey.
15
Serving Ideas : Serve with rice or possibly potatoes or possibly warm biscuits split.
16
NOTES : Delicious Flavor.
17
I extended the time required from 15 to 20 min as it was still a little chewy.
18
For small pressure cooker, break off ends of legs to fit.
19
Either throw away or possibly cook with rest of turkey for extra flavor.

1078

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slc Bacon, 4 x Turkey drumsticks, 2 Tbsp. Oil, 2 med Onions, quartered, and more.

Yes, Braised Turkey Legs (Pressure Cooker) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Turkey Legs (Pressure Cooker) Recipe

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