Roast Chicken with Apples, Rosemary & Thyme Recipe

1. 1

   Preheat your oven to 350 degrees.

2. 2

   Place the apples, onions and garlic in a roasting pan large enough to hold the chicken.

3. 3

   Season with salt and pepper and add rosemary.

4. 4

   Toss well and pour in the cider.

5. 5

   Season the chicken well with salt, pepper, and thyme and place on top of apples.

6. 6

   Cover loosely with foil and roast in oven until a meat thermometer inserted in the thickest

7. 7

   part of the thigh reads 180 degrees, about twenty minutes per pound.

8. 8

   Serve with french bread and your favorite red wine!~

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