How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken bake with mushrooms and sundried tomatos?

You need 11 ingredients. The key ingredients include: 4 boneless,skinless chicken breast fillets, 400 grams finely sliced fresh white organic mushrooms, 1 finely cubed onion, 4 clove thinly sliced garlic, and more.

Is Chicken bake with mushrooms and sundried tomatos suitable as meat & poultry?

Yes, Chicken bake with mushrooms and sundried tomatos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken bake with mushrooms and sundried tomatos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken bake with mushrooms and sundried tomatos

Name: Chicken bake with mushrooms and sundried tomatos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless,skinless chicken breast fillets; 400 grams finely sliced fresh white organic mushrooms; 1 finely cubed onion; 4 clove thinly sliced garlic; 2 pinch dried basil; 2 pinch dried thyme; 1 sea salt; 8 sliced sundried tomatoes; 3 cup milk; 9 tsp cornflour; 4 tbsp extra virgin olive oil

""Then you season with the basil

This Chicken bake with mushrooms and sundried tomatos relies on simple, everyday ingredients such as finely cubed onion, thinly sliced garlic, dried basil and dried thyme. It comes together quickly and makes 4 servings, at about 585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken bake with mushrooms and sundried tomatos

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions