Rolled Garlic and Herb Chicken – a delicious recipe with chicken, PHILADELPHIA, parsley, thyme, butter, sherry. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Butterfly the fillets to an even thickness.
2
Place each between 2 sheets of plastic wrap and batten out to 3 - 5mm thickness.
3
Spread each fillet evenly with the Philly*.
4
Top with the proscuitto, rind and herbs.
5
Roll to enclose the filling and secure with toothpicks.
6
Heat the butter in an ovenproof dish and brown the chicken quickly on all sides.
7
Pour in the sherry, cover loosely with foil and transfer to the oven.
8
Bake the chicken in a moderate oven 180C for 20 minutes or until cooked through.
9
Remove the toothpicks and slice each thickly.
10
Spoon mash onto service plates, top with the chicken and drizzle with remaining sauce in pan.
11
Serve with steamed asparagus or Asian greens.
430
kcal
Calories
18
g
Fat
17
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 6 chicken fillets Whole Foods 1 lb For $3.99 thru 02/09, 185g PHILADELPHIA Light Spreadable Garlic & Herb, 6 slices prosciutto, Grated rind of 1/2 a lemon Safeway 4 ct For $5.00 thru 02/09, and more.
Yes, Rolled Garlic and Herb Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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