The Secret Ingredient (Marmalade): Orange Peel Shri

Name: The Secret Ingredient (Marmalade): Orange Peel Shrimp Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons plus 1/4 cup canola oil; 2 cloves garlic, grated; 2 scallions, thinly sliced on the angle, plus extra for garnish; 1/2 teaspoon dried red pepper flakes; 1 teaspoon orange zest; 1/4 cup orange marmalade; 2 teaspoons of honey (preferably orange blossom); 1/4 cup soy sauce; 2 tablespoons fresh orange juice; 1/2 teaspoon cornstarch, plus 6 tablespoons; Kosher Salt; 2 pounds 11-15 count shrimp, peeled and deveined, dried on a paper towel

Servings: persons

2 teaspoons plus 1/4 cup canola oil
2 cloves garlic, grated
2 scallions, thinly sliced on the angle, plus extra for garnish
1/2 teaspoon dried red pepper flakes
1 teaspoon orange zest
1/4 cup orange marmalade
2 teaspoons of honey (preferably orange blossom)
1/4 cup soy sauce
2 tablespoons fresh orange juice
1/2 teaspoon cornstarch, plus 6 tablespoons
Kosher Salt
2 pounds 11-15 count shrimp, peeled and deveined, dried on a paper towel

1
Heat 2 teaspoons canola oil in small skillet over medium heat. When oil just shimmers, add garlic, scallions, red pepper flakes, and orange zest and cook until fragrant, less than a minute.
2
Immediately add marmalade, honey, and soy sauce to skillet. Allow to bubble for 1 minutes.
3
Meanwhile, use small whisk to combine the fresh orange juice and 1/2 teaspoon cornstarch in small bowl. Add slurry to skillet and whisk continuously for 1 final minute until sauce is thick. Set aside.
4
Toss dry shrimp with remaining cornstarch and pinch of salt. Heat remaining canola oil in wok over medium heat until lightly smoking. Fry shrimp six at a time until orange, curled, and slightly crisp, about 2 minutes, turning once half way through cooking. Drain on paper towel. Repeat for all 4 batches. Add more oil if necessary.
5
Toss shrimp with orange sauce. Garnish with fresh scallions and orange zest. Serve with plain white rice.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons plus 1/4 cup canola oil, 2 cloves garlic, grated, 2 scallions, thinly sliced on the angle, plus extra for garnish, 1/2 teaspoon dried red pepper flakes, and more.

Yes, The Secret Ingredient (Marmalade): Orange Peel Shrimp Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The Secret Ingredient (Marmalade): Orange Peel Shrimp Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions