How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Patties With Dill Sause?

You need 12 ingredients. The key ingredients include: 1 (14 ounce) can salmon, 1 medium onion, chopped small, 1 tablespoon dill, 1/2 teaspoon black pepper, and more.

Is Salmon Patties With Dill Sause suitable as seafood?

Yes, Salmon Patties With Dill Sause falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Patties With Dill Sause?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Patties With Dill Sause Recipe

Name: Salmon Patties With Dill Sause
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can salmon; 1 medium onion, chopped small; 1 tablespoon dill; 1/2 teaspoon black pepper; 2 eggs; 2 sliced bread, crumbled (I use the heals and wheat bread); olive oil; Sauce; 1/4 cup plain yogurt; 2 tablespoons ranch dressing; 1 teaspoon dill; 1/4 juice lime

Try this homemade Salmon Patties With Dill Sause recipe the whole family will love. Made with salmon, onion, dill and black pepper. Easy step-by-step in…

This Salmon Patties With Dill Sause relies on simple, everyday ingredients such as (14 ounce) can salmon, medium onion, chopped small, dill and black pepper. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon Patties With Dill Sause

Tips for the best results

Variations & substitutions

My Personal Notes

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