Tunisian Grilled Prawns

1. 1

   Clean and shell shrimp, leaving tails intact. Place in a single layer in a shallow flameproof dish.

2. 2

   Place the remaining ingredients, apart from the lemon wedges, in a small mixing bowl and mix well then pour over the prawns, cover with clingfilm and leave to marinate for 20 minutes up to 2 hours, turning from time to time.

3. 3

   Preheat the grill to hot then grill the prawns for 4-5 minutes until they turn pink , turning a few times during the cooking period and brushing with the marinade every time you turn them. Serve immediately garnished with the lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.