Shrimp Spinach Bacon Alfredo Recipe

Name: Shrimp Spinach Bacon Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 garlic cloves, chopped; 1 lb shrimp, cut up; 1 1/2 cups spinach (leaves part, cut up); 1/4 onion, chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup heavy cream; 1/4 - 1/2 lb spaghetti, cooked; 3 slices bacon, cooked and chopped; 1/2 cup parmesan cheese; 1/4 cup parsley, chopped

Servings: persons

1 tablespoon olive oil
2 garlic cloves, chopped
1 lb shrimp, cut up
1 1/2 cups spinach (leaves part, cut up)
1/4 onion, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 cup heavy cream
1/4 - 1/2 lb spaghetti, cooked
3 slices bacon, cooked and chopped
1/2 cup parmesan cheese
1/4 cup parsley, chopped

1
Pre-cook the pasta and bacon and set aside. Chop up the garlic, onion, parsley, and bacon and set aside.
2
Heat oil over medium heat in a large pot.
3
Cook the garlic and the shrimp until the shrimp is pink, then remove the shrimp.
4
Add the spinach, onions, salt, and pepper, cooking until the onions are translucent. (For those that don't like onions, I remove some of the onions before adding the cream).
5
Pour in the cream and bring to a boil.
6
Add the pasta, stir until the pasta is evenly cooked.
7
Mix in the cooked shrimp, bacon, parmesan, and parsley until the cheese is melted.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 garlic cloves, chopped, 1 lb shrimp, cut up, 1 1/2 cups spinach (leaves part, cut up), and more.

Yes, Shrimp Spinach Bacon Alfredo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Spinach Bacon Alfredo

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