How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Marinade Ii For Pork, Beef Or Fish (Vinha D'Alhos)?

You need 9 ingredients. The key ingredients include: 1 cup wine vinegar, 1 cup water, 1/2 cup dry white wine, 6 garlic cloves, and more.

Is Portuguese Marinade Ii For Pork, Beef Or Fish (Vinha D'Alhos) suitable as seafood?

Yes, Portuguese Marinade Ii For Pork, Beef Or Fish (Vinha D'Alhos) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Portuguese Marinade Ii For Pork, Beef Or Fish (Vinha D'Alhos)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Marinade Ii For Pork, Beef Or Fish (Vinha D'Alhos) Recipe

Name: Portuguese Marinade Ii For Pork, Beef Or Fish (Vinha D'Alhos)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup wine vinegar; 1 cup water; 1/2 cup dry white wine; 6 garlic cloves; 6 bay leaves; 6 whole cloves; 3 dried hot red chili peppers; 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper

Portuguese Marinade Ii For Pork, Beef Or Fish (Vinha D'Alhos) – a delicious recipe with wine vinegar, water, white wine, garlic, bay leaves, cloves. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup wine vinegar
1 cup water
1/2 cup dry white wine
6 garlic cloves
6 bay leaves
6 whole cloves
3 dried hot red chili peppers
1 teaspoon salt
1/2 teaspoon fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Salmon Croquettes
Pickled Shrimp
Bountiful Cream Of Broccoli Cheese And Clam Bisque
Shrimp Creole

Portuguese Marinade Ii For Pork, Beef Or Fish (Vinha D'Alhos)

How did you like this recipe?

Frequently Asked Questions