Try this homemade Portuguese Marinade Ii For Pork, Beef Or Fish (Vinha D'Alhos) recipe the whole family will love. Made with wine vinegar, water, white …
This Portuguese Marinade Ii For Pork, Beef Or Fish (Vinha D'Alhos) relies on simple, everyday ingredients such as wine vinegar, water, dry white wine and garlic cloves. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026