The Real Deal Belgian Waffles

1. 1

   In a large bowl, cream together softened butter and both sugars. In a small bowl, combine evaporated milk, eggs and vanilla; mix into the butter and sugar. In another bowl, whisk together flour and baking powder to combine; fold by hand into the batter with a heavy wooden spoon. Remember, this will be thick like cookie dough.

2. 2

   Heat your waffle iron to 350 degrees Fahrenheit. The amount of dough needed will depend on the size and type of your waffle maker. Start with a dough ball the size of a golf ball and adjust from there. Waffles should be baked to golden brown (approximately 3-5 minutes).

3. 3

   Serve with a good sprinkling of powdered sugar and fresh strawberries for an authentic Belgian experience.

* Per serving · 4 servings · Values may vary.

No additional tips available.