Alaska Brunch Frittata Recipe

1. 1

   Heat oven to 400 degrees.

2. 2

   Spray-coat a 10-inch non-stick pan.

3. 3

   Stir in bell pepper, onions, and garlic; saute/fry two min over medium heat.

4. 4

   Add in salmon.

5. 5

   Beat together Large eggs, lowfat milk or possibly water, and seasoning; pour over vegetables in pan.

6. 6

   Cook Large eggs over medium-low heat, omelet-style, till sides are set, about 4 to 5 min.

7. 7

   Sprinkle with cheese.

8. 8

   Transfer pan to oven about 5 inches from heat, covering handle with foil if necessary.

9. 9

   Bake an additional 5 min, or possibly till frittata is puffy and Large eggs are hard in the center.

10. 10

    Cut into wedges; serve each slice with 1/4 c. salsa.

11. 11

    This recipe yields 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.