Bananas and Cream Pancakes Recipe

Name: Bananas and Cream Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup Bisquick; 2 tsp Baking powder; 2 tbsp Vegetable oil; 1 tsp Vanilla; 3 tbsp Sugar; 1/2 cup Milk; 2 Eggs; 4 small Bananas (mashed); 8 oz Cream Cheese; 1/2 cup Butter/ Margarine; 1 cup Powdered Sugar; 1 tsp vanilla

Servings: persons

2 cup Bisquick
2 tsp Baking powder
2 tbsp Vegetable oil
1 tsp Vanilla
3 tbsp Sugar
1/2 cup Milk
2 Eggs
4 small Bananas (mashed)
8 oz Cream Cheese
1/2 cup Butter/ Margarine
1 cup Powdered Sugar
1 tsp vanilla

1
Preheat a lightly greased griddle to 350
2
Stir all pancake ingredients until mixed.
3
Drop by 1/4 cup onto griddle.
4
Cook approx 1-2 min each side.
5
Until light and golden.
6
While pancakes are cooking make the topping/icing.
7
With a mixer cream together the cream cheese, powdered sugar, vanilla and butter until spreading consistency.
8
Put a pancake on a plate spread icing on top, add another pancake on the 1st pancake.
9
Garnish with sliced banana.
10
Serve with warm syrup and sprinkle powdered sugar on top(optional).

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cup Bisquick, 2 tsp Baking powder, 2 tbsp Vegetable oil, 1 tsp Vanilla, and more.

Yes, Bananas and Cream Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bananas and Cream Pancakes

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