Creme Brulee French Toast With Orange Blossom Water

Name: Creme Brulee French Toast With Orange Blossom Water
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed light brown sugar; 8 tablespoons unsalted butter, melted and still warm; 2 large eggs, well beaten; 1 ½ cups milk; 2 tablespoons freshly squeezed orange juice; 2 teaspoons orange blossom water; 1 teaspoon vanilla extract; ½ teaspoon ground cinnamon; ¼ teaspoon kosher salt; 1 (10 ounce) French baguettes, sliced diagonally, 1 inch thick (about 20 slices)

Servings: persons

1
Preheat the oven to 375.
2
In a medium bowl, whisk together the brown sugar and butter until the sugar is completely dissolved.
3
Pour the mixture into a large rimmed baking sheet (about 11 x 17 inches).
4
In a pie pan or other shallow dish, combine the eggs, milk, orange juice, orange blossom water, vanilla, cinnamon, and salt.
5
Coat both sides of the bread slices in the egg mixture, letting the bread soak up the custard for at least 15 minutes, then place them on the prepared baking sheet over the brown sugar mixture.
6
Bake for 25-30 minutes, or until the tops of the bread are golden brown and the sugar is bubbling.
7
Serve immediately while still hot, with the crunchy brown sugar side up, spooning more of the pan syrup over the tops.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup packed light brown sugar, 8 tablespoons unsalted butter, melted and still warm, 2 large eggs, well beaten, 1 ½ cups milk, and more.

Yes, Creme Brulee French Toast With Orange Blossom Water falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creme Brulee French Toast With Orange Blossom Water

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions