Cauliflower and Parsnip Hash Browns

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   ["Slice the cauliflower lengthwise, about 1/8-inch thick.", "Save the little cauliflower ""crumbs"".", "Thinly slice the parsnips.", "Heat 2 tablespoons of olive oil in a large skillet over medium heat.", "When hot, but not smoking, add the cauliflower slices and parsnip slices, spreading out into a single layer, if possible.", "Do not stir, but let the vegetables cook, undisturbed, until nicely browned on the bottom, about 3 minutes.", "Add the salt, reserved cauliflower crumbs, garlic, and red pepper flakes, and give the vegetables a gentle stir.", "Continue cooking, only stirring once or twice, until the vegetables are cooked through and nicely browned, about 5 minutes more.", "Serve hot."]

* Per serving · 4 servings · Values may vary.

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