How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Pink Poodle Pizza?

You need 8 ingredients. The key ingredients include: 1 12-inch pizza crust, 4 ounces brie, cut into 10-12 thin slices, with or without the rind, 6 slices (about 2 ounces) thinly sliced dry ham, such as jambon de pays or prosciutto, 3 ounces chevre, and more.

Is The Pink Poodle Pizza suitable as general?

Yes, The Pink Poodle Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover The Pink Poodle Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Pink Poodle Pizza Recipe

Name: The Pink Poodle Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12-inch pizza crust; 4 ounces brie, cut into 10-12 thin slices, with or without the rind; 6 slices (about 2 ounces) thinly sliced dry ham, such as jambon de pays or prosciutto; 3 ounces chevre; 12 seedless red grapes, washed, dried, and halved (pole-to-pole or along the equator, your pick); 1/4 teaspoon dried herbes de Provence; sea salt; extra virgin olive oil

Try this homemade The Pink Poodle Pizza recipe the whole family will love. Made with crust, brie, ham and chu00e8vre. Easy step-by-step instructions inc…

This The Pink Poodle Pizza relies on simple, everyday ingredients such as inch pizza crust, chevre, dried herbes de provence and sea salt. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 12-inch pizza crust
4 ounces brie, cut into 10-12 thin slices, with or without the rind
6 slices (about 2 ounces) thinly sliced dry ham, such as jambon de pays or prosciutto
3 ounces chevre
12 seedless red grapes, washed, dried, and halved (pole-to-pole or along the equator, your pick)
1/4 teaspoon dried herbes de Provence
sea salt
extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
General

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