Mushroom Casserole

Name: Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mushrooms; 1/2 c. melted butter; 1 Tbsp. chopped parsley; 1 Tbsp. minced onion; 1 Tbsp. prepared mustard; 1 tsp. salt; 1/8 tsp. cayenne pepper; 1/2 tsp. nutmeg; 1 1/2 Tbsp. flour; 1 c. whipping cream

Eats Now Editorial Team · 473 kcal · General

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Mushroom Casserole – a delicious recipe with mushrooms, butter, parsley, onion, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. mushrooms
1/2 c. melted butter
1 Tbsp. chopped parsley
1 Tbsp. minced onion
1 Tbsp. prepared mustard
1 tsp. salt
1/8 tsp. cayenne pepper
1/2 tsp. nutmeg
1 1/2 Tbsp. flour
1 c. whipping cream

1
Wash and slice mushrooms.
2
Blend butter, parsley, onion, mustard, salt, cayenne, nutmeg and flour.
3
Lay mushrooms in casserole.
4
Pour cream over all.
5
Bake in uncovered dish for 55 minutes in a 350u00b0 oven.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. mushrooms, 1/2 c. melted butter, 1 Tbsp. chopped parsley, 1 Tbsp. minced onion, and more.

Yes, Mushroom Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
473 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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