Secret Toffee

1. 1

   Preheat oven to 375u00b0.

2. 2

   Line the inside of a 13 x 19-inch pan with a good-sized sheet of foil, going about 1-inch up the sides. Melt the butter in a small saucepan; add the brown sugar and boil rapidly until sugar melts and becomes syrupy, about 30 seconds. Pour into the foil-lined pan.

3. 3

   Tilt pan to cover the bottom evenly.

4. 4

   Arrange a layer of the crackers, allowing about 1/8-inch between each.

5. 5

   Bake for 10 minutes.

6. 6

   Remove from oven and sprinkle chocolate morsels and nuts over top.

7. 7

   Return to oven 1 minute more.

8. 8

   Remove and spread chocolate evenly over sugar and crackers with spatula.

9. 9

   Refrigerate for 1 hour or more, until firm.

10. 10

    Lift from pan. Peel off foil and break into chunks.

11. 11

    Refrigerate for storage.

No additional tips available.