How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-Sour Spareribs?

You need 9 ingredients. The key ingredients include: 3 Tbsp. cornstarch, 2 lb. spareribs (pork), 1 c. lite shoyu, 1/2 c. water, and more.

Is Sweet-Sour Spareribs suitable as general?

Yes, Sweet-Sour Spareribs falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet-Sour Spareribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-Sour Spareribs Recipe

Name: Sweet-Sour Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. cornstarch; 2 lb. spareribs (pork); 1 c. lite shoyu; 1/2 c. water; 1 clove garlic, crushed; 1 small piece ginger or 1 tsp. ginger powder; 2/3 c. cider vinegar; 1 c. brown sugar; 1 small can pineapple chunks

Sweet-Sour Spareribs – a delicious recipe with cornstarch, spareribs, lite shoyu, water, clove garlic, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 Tbsp. cornstarch
2 lb. spareribs (pork)
1 c. lite shoyu
1/2 c. water
1 clove garlic, crushed
1 small piece ginger or 1 tsp. ginger powder
2/3 c. cider vinegar
1 c. brown sugar
1 small can pineapple chunks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
General

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Sweet-Sour Spareribs

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