The Healthy Cornedbeef Recipe

Name: The Healthy Cornedbeef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 5 clove Garlic, minced; 1 large Onion, minced; 1/4 kg Sweet peas; 1 packages Cherry tomatoes, slice into half; 1 large Broccoli; 1 medium Cabbage, shredded; 1 Salt and pepper to taste; 1/4 cup Water; 1 Cooking oil; 1 Butter; 1 can Cornedbeef

Servings: persons

5 clove Garlic, minced
1 large Onion, minced
1/4 kg Sweet peas
1 packages Cherry tomatoes, slice into half
1 large Broccoli
1 medium Cabbage, shredded
1 Salt and pepper to taste
1/4 cup Water
1 Cooking oil
1 Butter
1 can Cornedbeef

1
Heat oil in the pan on a medium fire.
2
Saute onion and garlic.
3
Add sweet peas, broccoli and cherry tomatoes.
4
Cook it accordingly.
5
Set aside the sauteed vegetables.
6
Now put the butter to stir fry the cornedbeef.
7
To make it crispy, put the fire on med-high level.
8
Add the cooked vegetables and then add the cabbage.
9
Pour the water and let it simmer for 5-8 minutes.
10
Add salt and pepper to taste.
11
You can add a little bit of kecap manis or oyster sauce for additional flavoring.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 clove Garlic, minced, 1 large Onion, minced, 1/4 kg Sweet peas, 1 packages Cherry tomatoes, slice into half, and more.

Yes, The Healthy Cornedbeef falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Healthy Cornedbeef

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