Crunchy Chocolate Squares

1. 1

   Preheat the oven to 350u00b0F. Grease and line a 12 x 8-inch baking pan with parchment paper, extending paper above long sides for handles.

2. 2

   Stir chocolate and butter in a small saucepan on low heat until smooth. Transfer mixture to a large bowl; cool for 10 mins.

3. 3

   Stir in brown sugar, egg, sifted flour and cereal. Spread mixture into prepared pan; smooth surface. Bake about 10 mins. Cool in pan on a wire rack.

4. 4

   For the chocolate glaze, sift powdered sugar and cocoa powder into medium bowl. Add enough of the hot water (about 2 tbsp) to make glaze spreadable.

5. 5

   Spread dessert with glaze; let stand at room temperature until set. Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.