Fondue Trio With Fresh Fruit

1. 1

   For the caramel fondue, heat sugar, cream and butter in a small saucepan on low heat. Stir until sugar dissolves. Increase heat to medium; bring to a boil. Simmer, without stirring, 3-4 mins, until thickened. Pour into a bowl.

2. 2

   For the dark chocolate fondue, heat cream in a small saucepan on medium heat, until just simmering. Remove from heat. Add semi-sweet chocolate. Let stand 5 mins. Stir until smooth. Pour into a bowl.

3. 3

   For the white chocolate fondue, heat cream in a small saucepan on medium heat, until just simmering. Remove from heat. Add white chocolate. Let stand 5 mins. Stir until smooth. Pour into a bowl.

4. 4

   Cut a selection of fruit for dipping

* Per serving · 4 servings · Values may vary.

No additional tips available.