Grilled Mango With Vanilla Syrup

1. 1

   In a saucepan, combine sugar, vanilla bean and seeds. Add 1/4 cup water and stir over low heat for 4-5 mins, until sugar dissolves. Bring to a boil, reduce heat and simmer for 10-15 mins, until thickened.

2. 2

   Meanwhile, preheat a grill or broiler. Cook mango for 4-5 mins, until browned and warmed through. Drizzle warm mango with vanilla syrup. Serve with ice cream and mint leaves, to garnish.

* Per serving · 4 servings · Values may vary.

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