Apricot Balls

1. 1

   Place the dried apricots into a food processor and pulse until finely chopped.

2. 2

   Add the boiling water, oat bran, 1/2 cup of the coconut and milk powder. Make sure the lid is on your food processor to avoid a mess or burning yourself. Process until it forms a firm paste.

3. 3

   Roll heaping teaspoons of the mixture into balls. Roll balls in remaining 1/2 cup coconut to coat. Store in an airtight container in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.