The Easiest Egg Drop Soup

1. 1

   Boil water with boullien cubes until dissolved.

2. 2

   Crack eggs into a seperate bowl.

3. 3

   Whisk eggs with a fork until blended.

4. 4

   Slowly pour eggs into water, breaking up the pieces with a fork when they hit the water.

5. 5

   Eggs will cook immediatley once in the water.

6. 6

   Turn heat on stove to medium/low.

7. 7

   Add pinch of sugar, drop or two of soy sauce and optional veggies.

8. 8

   Stir.

9. 9

   Spoon into bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.