Asian Wing Sauce

Name: Asian Wing Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons cornstarch; 4 teaspoons rice wine vinegar; 1/2 cup corn syrup; 1/3 cup sugar; 1/4 cup chili-garlic sauce; 1 tablespoon soy sauce; 1 teaspoon lemon juice; 1/4 teaspoon ground ginger; 1/4 teaspoon salt; 1/4 teaspoon garlic, minced

Eats Now Editorial Team · 126 kcal · Soups & Stews

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Asian Wing Sauce – a delicious recipe with cornstarch, rice wine vinegar, corn syrup, sugar, chili-garlic sauce, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 teaspoons cornstarch
4 teaspoons rice wine vinegar
1/2 cup corn syrup
1/3 cup sugar
1/4 cup chili-garlic sauce
1 tablespoon soy sauce
1 teaspoon lemon juice
1/4 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon garlic, minced

1
Dissolve corn starch in rice wine vinegar in a small bowl and set aside.
2
In a small sauce pan combine remaining ingredients.
3
Add corn starch and rice wine vinegar mixture and stir well.
4
Heat mixture on low/medium heat, stirring often until sauce reaches a boil and thickens.
5
Remove from heat, allow it to cool then cover it and chill it until ready to use.

126

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons cornstarch, 4 teaspoons rice wine vinegar, 1/2 cup corn syrup, 1/3 cup sugar, and more.

Yes, Asian Wing Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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