Breakfast Stew Recipe

Name: Breakfast Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons olive oil; 3 cloves garlic; 6 small red potatoes; 1/2 pound smoked link sausage (1 link); 1/2 pound smoked ham; 2 cups beef bouillon; 1/2 teaspoon red pepper; 1 tablespoon thyme; 4 eggs; 4 slices of ciabatta bread

Servings: persons

2 tablespoons olive oil
3 cloves garlic
6 small red potatoes
1/2 pound smoked link sausage (1 link)
1/2 pound smoked ham
2 cups beef bouillon
1/2 teaspoon red pepper
1 tablespoon thyme
4 eggs
4 slices of ciabatta bread

1
Heat oil in large skillet on medium-low heat. Peel and chop the garlic and add to the pan. Saute about 2 minutes. Chop the potatoes into quarters and add to the garlic. Turn up the heat to medium and cook the potatoes and garlic for about 5 minutes.
2
Chop the sausage and ham and add to skillet. Cook another 5 minutes. Pour in the boullion and season with red pepper and thyme. Allow the broth mixture to simmer about 5 minutes. Carefully crack the eggs into the broth mixture and cover. The eggs will poach in the liquid in about 3 to 4 minutes.
3
Meanwhile, toast the bread.
4
To serve, remove the poached eggs with a slotted spoon and place each egg on a piece of toast. Spoon the stew mixture into soup bowls and top with each with the egg on the toast.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 cloves garlic, 6 small red potatoes, 1/2 pound smoked link sausage (1 link), and more.

Yes, Breakfast Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Stew

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