Potatoe Kale Soup Recipe

Name: Potatoe Kale Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. finely chopped onion; 3/4 c. chopped fresh fennel; 3 Tbsp. butter; 2 Tbsp. extra virgin olive oil; 1/2 Tbsp. coarse sea salt; 4-5 c. homemade vegetable stock; 6-7 russet potatoes roughly chopped and rinsed; 1 1/2 c. chopped celery; 1/3 c. dry white wine; 1 Tbsp. fresh dill; 4 c. finely chopped kale (stemmed); 2 Tbsp. dijon mustard; 1/2 c. sour cream; 2-3 fresh scallions; 2 Tbsp. chopped fresh basil

Servings: persons

1 1/2 c. finely chopped onion
3/4 c. chopped fresh fennel
3 Tbsp. butter
2 Tbsp. extra virgin olive oil
1/2 Tbsp. coarse sea salt
4-5 c. homemade vegetable stock
6-7 russet potatoes roughly chopped and rinsed
1 1/2 c. chopped celery
1/3 c. dry white wine
1 Tbsp. fresh dill
4 c. finely chopped kale (stemmed)
2 Tbsp. dijon mustard
1/2 c. sour cream
2-3 fresh scallions
2 Tbsp. chopped fresh basil

1
1. Using the large stock pot, saute the chopped onions, fennel and salt on medium heat with the butter and evoo. Slow and steady is best, until the onions begin to caramelize. (About 10-15 minutes)
2
2. Add the vegetable stock and bring to a boil. Add the potatoes, celery, wine, and dill. Simmer for 20 minutes, covered until the potatoes have softened substantially.
3
3. In a separate pot, blanche the kale in just enough water to cover or alternatively you can steam the kale for the same effect.
4
4. Stir the steamed kale into the soup pot.
5
5. If you have in immersion blender, now is the time to use it to blend the soup to it's creamy goodness. Alternatively a blender, or food processor may be used to puree the soup in batches.
6
6. Return the soup to the pot and add the mustard, scallions, basil, and sour cream. Mix thoroughly.
7
7. Salt and pepper to taste. Reheat the soup until hot, but do not return it to a boil.
8
8. Garnish the soup with a small dollop of sour cream and a few chopped chives for shininess...

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 c. finely chopped onion, 3/4 c. chopped fresh fennel, 3 Tbsp. butter, 2 Tbsp. extra virgin olive oil, and more.

Yes, Potatoe Kale Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoe Kale Soup

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