The Big Papa Burger Recipe

Name: The Big Papa Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground pork; 2 large eggs; 1/4 cup barbecue sauce; 1 teaspoon all-purpose seasoning; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon sazon seasoning, such as Badia brand; 2 pounds ground brisket; 2 large eggs; 1 teaspoon steak seasoning; 1/2 teaspoon Worcestershire sauce; 8 sandwich-sized slices Cheddar; 8 large potato buns, split; 1 to 2 heirloom tomatoes, sliced; 1 to 2 sweet onions, sliced; 8 leaves Boston lettuce; Pickles, for serving, optional; Jalapenos, for serving, optional

Servings: persons

2 pounds ground pork
2 large eggs
1/4 cup barbecue sauce
1 teaspoon all-purpose seasoning
1/2 teaspoon Worcestershire sauce
1/2 teaspoon sazon seasoning, such as Badia brand
2 pounds ground brisket
2 large eggs
1 teaspoon steak seasoning
1/2 teaspoon Worcestershire sauce
8 sandwich-sized slices Cheddar
8 large potato buns, split
1 to 2 heirloom tomatoes, sliced
1 to 2 sweet onions, sliced
8 leaves Boston lettuce
Pickles, for serving, optional
Jalapenos, for serving, optional

1
Preheat a griddle over medium-high heat.
2
For the pork patties: Combine the pork, eggs, barbecue sauce, all-purpose seasoning, Worcestershire sauce and sazon seasoning in a bowl and mix with your hands until completely incorporated.
3
Form into 8 patties and set aside.
4
For the brisket patties: Combine the brisket, eggs, steak seasoning and Worcestershire sauce in a bowl and mix with your hands until completely incorporated.
5
Form into 8 patties.
6
For the burgers: Cook the pork and brisket patties on the griddle until done, 5 to 6 minutes per side.
7
Just before removing from the heat, add the Cheddar to the brisket patties.
8
Assemble the burgers by placing 1 pork patty and 1 brisket patty on each potato bun.
9
Garnish the burgers with a slice of tomato and sweet onion, a piece of lettuce, and the pickles and jalapenos, if using.

1746

kcal

Calories

124

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 pounds ground pork, 2 large eggs, 1/4 cup barbecue sauce, 1 teaspoon all-purpose seasoning, and more.

Yes, The Big Papa Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Big Papa Burger

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