Spiced Lamb With Plum Sauce Recipe

Name: Spiced Lamb With Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lamb:; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground cinnamon; 1 teaspoon paprika; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 (1 1/2-pound) French-cut racks of lamb (8 ribs each); 1 tablespoon extra-virgin olive oil; 1 onion, thinly sliced (about 3 cups); Cooking spray; Sauce:; 1 3/4 cups water; 1 1/2 cups pitted dried plums, chopped; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cinnamon; 1/2 teaspoon paprika; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon fresh lemon juice; 2 tablespoons chopped fresh cilantro

Servings: persons

Lamb:
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground cinnamon
1 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 (1 1/2-pound) French-cut racks of lamb (8 ribs each)
1 tablespoon extra-virgin olive oil
1 onion, thinly sliced (about 3 cups)
Cooking spray
Sauce:
1 3/4 cups water
1 1/2 cups pitted dried plums, chopped
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon ground cinnamon
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh lemon juice
2 tablespoons chopped fresh cilantro

1
Preheat oven to 375u00b0.
2
To prepare lamb, combine the first 6 ingredients. Coat lamb with oil. Rub spice mixture on lamb.
3
Arrange onion in a roasting pan coated with cooking spray; top with lamb. Bake at 375u00b0 for 30 minutes or until a thermometer inserted in thickest part of lamb registers 130u00b0. Let stand 10 minutes. Cut lamb into chops. Discard onions.
4
To prepare sauce, combine 1 3/4 cups water and next 7 ingredients in a medium saucepan; bring to a boil. Reduce heat to medium; simmer 20 minutes or until sauce measures 2 cups. Stir in juice. Serve sauce with lamb. Sprinkle lamb with cilantro.
5
Wine Match: A big red has enough body to stand up to the meaty lamb, and its fruit marries well with the plum. Sonoma's Dry Creek Vineyard's Heritage Zinfandel 2009 ($19) is juicy with undertones of clove and pepper that draw out the aromatics. --Gretchen Roberts

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Lamb:, 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1 teaspoon ground cinnamon, and more.

Yes, Spiced Lamb With Plum Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Lamb With Plum Sauce

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